Salaison Levesque - Jambon naturellement fumé au bois d'érable

Levesque

Jambon naturellement fumé au bois d'érable

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Recipes

Pasta with ham and lemon

Jambon Poêlé Au Vin Blanc

Ingredients
2 packs of sliced Levesque maple smoked ham (diced or cut in short strips)
¼ cup of lemon juice
½ cup of extra virgin olive oil
½ cup of sliced black olives (optional)
Fresh parsley to taste
Zest of two lemons
500 grams of spaghettis
Parmesan (optional)

In a bowl, mix the lemon juice and the olive oil with a fork. Leave aside.
In a serving bowl, add the ham, the olives, zest of lemons, mix well.
Bring water to a boil for the spahetti.
Cook to taste. Drain.
Add hot pasta on top of ham and other ingredients.
Pour the lemon juice and olive oil and mix gently.
Add Parmesan and parsley to taste.
A really quick and tasty meal !

Index of recipes

Jambon Poêlé Au Vin Blanc Pasta with ham and lemon Jambon Poêlé Au Vin Blanc 9 Hours Ham Jambon Poêlé Au Vin Blanc Apple and Maple Syrup Ham Jambon Poêlé Au Vin BlancSweet Pickled Pork Roast