Pasta with ham and lemon
2 packs of sliced Levesque maple smoked ham (diced or cut in short strips)
¼ cup of lemon juice
½ cup of extra virgin olive oil
½ cup of sliced black olives (optional)
Fresh parsley to taste
Zest of two lemons
500 grams of spaghettis
In a bowl, mix the lemon juice and the olive oil with a fork. Leave aside.
In a serving bowl, add the ham, the olives, zest of lemons, mix well.
Bring water to a boil for the spahetti.
Cook to taste. Drain.
Add hot pasta on top of ham and other ingredients.
Pour the lemon juice and olive oil and mix gently.
Add Parmesan and parsley to taste.
A really quick and tasty meal !