Pasta with ham and lemon


  • In a bowl, mix the lemon juice and the olive oil with a fork. Leave aside.
  • In a serving bowl, add the ham, the olives, zest of lemons, mix well.
  • Bring water to a boil for the spahetti.
  • Cook to taste. Drain.
  • Add hot pasta on top of ham and other ingredients.
  • Pour the lemon juice and olive oil and mix gently.
  • Add Parmesan and parsley to taste.
  • A really quick and tasty meal !


  • 2 packs of sliced Levesque maple smoked ham (diced or cut in short strips)
  • ¼ cup of lemon juice
  • ½ cup of extra virgin olive oil
  • ½ cup of sliced black olives (optional)
  • Fresh parsley to taste
  • Zest of two lemons
  • 500 grams of spaghettis
  • Parmesan (optional)

9 Hours Ham


  • Cover the ham with Dijon mustard.
  • Add 1 tbs of each of your 7 favorite spices
  • Pour water on the side so as not to rince off mustard.
  • Cook at 275-300°F for 8 hours to 9


  • Smoked ham with bone
  • Onions to taste , 2 or 3
  • Garlic to taste, 4 to 5 cloves

Apple and Maple Syrup Ham


  • In a large casserole cover the ham to mid-height with fresh water.
  • Add the apple juice and 125 ml (½ cup) of maple syrup, pepper and half the ginger.
  • Bring to a boil at medium heat then lower heat and leave to simmer 30 to 40 minutes.
  • Preheat the oven to 140°C (275°F)
  • Put the cooked ham in a roasting pan. Mix the rest of the ingredients to the maple syrup and pour on ham.
  • Cover the ham with Dijon mustard.
  • Roast in the oven 90 minutes or until meat thermometer indicates 60°C (140°F)
  • Baste ham frequently while cooking. Add a little water if the cooking juice tends to thicken or begins to caramelize.


  • ½ ham with or without the bone, approx, 2.5 kg (5 lb)
  • 500 ml. (2 cups) apple juice
  • 250 ml. (1 cup) maple syrup
  • Pepper to taste
  • Dijon mustard
  • 5 ml (1 teaspoon) ginger, ground
  • 60 ml (¼ cup) cider vinegar

Sweet Pickled Pork Roast


  • In a large casserole dish spread the sliced potatoes
  • Cut the onions in fine slices. Spread over the potatoes and add another layer of potatoes on top.
  • Pepper lightly
  • Cover with the broth and top with the two sweet pickled pork roasts.
  • Spread butter on top of roasts. This will make them brown.
  • Cooking
  • Preheat oven 10 minutes at 180°C (350°F)
  • Cook for 1h15 approx.


  • 2 sweet pickled pork roasts
  • 2 kg potatoes, sliced
  • 4 onions
  • 1L broth (chicken or beef to taste)
  • 30gr of butter or goose fat
  • Pepper

Customer Relations

514 273-1702

Quality Assurance Department

514 273-1702, ext 3005 or 3006

Lévesque Tradition
is a division of

Levesque Tradition

500, rue Beaumont
Montréal (Québec)

Phone : 514 273-1702
Toll Free : 1 877 539-1702